Dandelion (Taraxacum officinale) is a common plant found in many parts of the world, and has been used for centuries for its medicinal and culinary properties.
Lavender is a type of flowering plant in the family Lamiaceae, which is native to the Mediterranean region but is now widely cultivated throughout the world.
It is a perennial herb that belongs to the mint family. It used in cooking and medicine for thousands of years and it is known for its strong pungent aroma and flavor.
It is used as a flavoring agent in various food products such as sauces, soups and dressing. It is also used in the production of essential oils, which are used in aromatherapy.
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Dhar Kshetriya Vikas Sansthan claims or offer buy back with farmers to purchase their goods at a reasonable price, reported an average annual income of Rs. 120,000 per hectare through mixed cropping of high altitude medicinal herbs.
Agriculture, Organic and Extract Products
