Lavender is a type of flowering plant in the family Lamiaceae, which is native to the Mediterranean region but is now widely cultivated throughout the world. It is a popular herb that is known for its distinctive fragrance which is used in various products such as perfume, soaps and candles. In addition to its use in perfume and cosmetics, Lavender has also been used for its medicinal properties. It is believed to have calming and relaxing effects and commonly used in aromatherapy and as a natural remedy for anxiety and insomnia.
Lavender is famous for growing in non-fertile soils that are unsuitable for most other crops. According to old farmers, lavender is one of a few crops that do not need any fertilizer.
Generally, Lavender plants start flowering earlier in warmer and low altitude regions and flowering starts late in high slopes. It takes two and half year for full growth. As part of harvesting, flowers should be cut with a stem length of 10 cm. In the Garhwal regions, the Lavender crop would be ready for harvesting in August-September. Best flowering time is end of May-June and September-October.
