Rosemary is a herb that is widely used in cooking and has been a part of traditional medicine for centuries.The demand for rosemary is expected to increase due to the rising awareness among consumers about the health benefits associated with its consumption. Rosemary is known for its anti-inflammatory and antioxidant properties, which make it a popular ingredient in natural health products.
In terms of the market, Rosemary is a widely cultivated herb and is available in various forms such as fresh, dried or in oil form. The global rosemary market is expected to grow steadily in the coming years due to its increasing demand in the food and beverage industry. Rosemary is used as a flavoring agent in various food products such as sauces, soups and dressing. It is also used in the production of essential oils, which are used in aromatherapy, cosmetics and perfumes.
Rosemary plant generally needs Nitrogen, Phosphorus, Potassium, Sulfur and Magnesium in order to thrive and give sustainably high yields for over a decade. In most cases, the plant responds greatly to Nitrogen supply, especially when Nitrogen is applied after harvest. In this case, new growth is promoted.
Most farmers do not harvest rosemary for the first 15-21 months after sowing or plants establishment. From the second year onwards, they harvest once or twice a year.
As a rule of thumb, if you grow rosemary for plant material, you shall prefer young shoots and you may have to harvest two or more times per year, in order to promote new growth.
